Organic Wine Production
Project Overview
Skadar Wine Estate is reviving Montenegro's ancient winemaking traditions with modern organic techniques. Our 50-hectare vineyard near Lake Skadar grows indigenous Vranac and Krstač grapes using biodynamic methods.
Our state-of-the-art winery combines traditional oak barrel aging with modern temperature control to produce world-class wines. We're already exporting to restaurants in Paris, London, and New York.
By preserving indigenous grape varieties and traditional methods, we're creating a sustainable future for Montenegrin viticulture while producing wines that compete with the world's best.
Key Features
Organic Certification
EU organic and biodynamic certified vineyard practices.
Indigenous Varieties
Preserving rare Montenegrin grape varieties like Vranac and Krstač.
Wine Tourism
Tasting rooms, tours, and harvest experiences for visitors.
Export Quality
Premium wines meeting international standards.
Our Mission
Elevating Montenegrin wine to world-class status through organic excellence.
Our Vision
Making Montenegro synonymous with premium organic wine by 2030.
Our Impact
50 hectares organic cultivation, 25 local jobs, preserving 5 indigenous grape varieties.
Project Milestones
First Harvest Complete
Successfully harvested 30 tons of organic grapes
Winery Construction
Complete modern winery with visitor center
Core Team
Milan Popović
CEO & Master Winemaker
Third-generation winemaker trained in Bordeaux with 20 years experience.
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